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| First measure about a cup of oil. |
While American volunteers were teaching Romanians to quilt, this new Romanian friend (Georgiana) was teaching me to make mayonnaise. It really is very easy!
Just make sure to keep the mixer on the bottom, without moving it until the oil and egg have suddenly transformed into creamy white mayonnaise.
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| 2. Break in an egg. |
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| 3. Add a bit of salt. |
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| 4. Mix. Keep mixer on bottom. |
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| 5. Crush garlic. |
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| 6. Chop mushrooms. |
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| 7. Mix mushrooms & garlic. |
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| 8. Fold in mayonnaise. |
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| 10. and watch it disappear! |
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| 9. Offer it to your friends . . . |
Now, though, I see why the ladies consider butter healthier than mayonnaise. And they did not give any of this mayo to their children.
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